And philosophy

The story of Elettrica B&C begins in 1980 with the vision of the founder, Livio Bragagnolo.
Skill and professionalism became the winning formula for three collaborators, Giancarlo Trevisan, Paride Maggiotto and Ruggero Facchin, who joined the company in 1991.

With relentless market research and a great common passion, today Elettrica B&C has a workforce of 35 employees; a tight-knit team hand in hand with the client, always aiming at quality results and satisfaction.

Elettrica B&C can boast of extensive experience in the poultry and food sector where it operates regularly at worldwide level.
In-depth training and knowledge of innovations mean that our staff can operate with complete autonomy at every stage of the project, from the plant start-up to final testing.

Our philosophy places professionalism, preparation and amenability at its heart; elements necessary for building a long-lasting relationship.